FAQs

Frequently Asked Questions

The biggest factor for customers cost effectiveness. Re-coopered barrels are a fraction of the price compared to a brand-new barrel. Also forest conservation plays a big part in folks wanting a used or recoopered barrel, as reusing oak can help conserve our forests. Some people prefer more or less oak extraction.
We only re-cooper barrels 1 time to maintain their structural integrity.
Yes, we Buy and Sell used wine barrels.
In a 53’ tractor trailer 250 barrels, in a 40’ container you can fit 155 barrels.
By using a high heat pressure washer we can sanitize and create a steam vacuum which will ensure the barrel is water tight.
Yes you can source your own shipping or we can get a freight quote for you.
Yes depending on quality and location we can offer delivery for a fee, and if unavailable we can get you a freight quote.
Our current prices are: Reds $245, Whites $265, or if you provide the barrels $120.
Yes we can re-cooper your barrel as long as it passes our rigorous inspection process that certifies barrels for refill.
Barrels can be reused as long as they are maintained correctly.
We sale oak chips and oak staves in a variety of toast levels for added oak flavoring.
We guarantee our barrels as long as they are inspected by the receiving party within two weeks.
Our re-coopering process takes 1-2 weeks depending on quantities.
A full truck load is the most cost-effective way to ship for large customers. For smaller customers shipping a minimum of 6 barrel to fill a pallet.
Re-toasting or re-coopering can bring a fresh oak flavor to a used wine barrel
A once filled barrel is going to give off more oak flavoring whereas a neutral barrel is more of an aging vessel, and doesn’t impart flavors.
Please email us the location, quantity, and photos of the barrels and we will respond with offer.
We source most of our barrels from prominent wine regions such as Napa Valley, Santa Ynez Valley, and Paso Robles.
Yes, we love questions, and talking with wine and spirit makers. Please call us!